Zucchini And Tomato Pasta

This Zucchini and Tomato Pasta is a simple, vibrant dish perfect for showcasing the flavors of fresh, seasonal produce. With tender slices of zucchini, juicy cherry tomatoes, and fragrant garlic, this recipe brings the essence of summer to your table. Tossed with al dente pasta and a sprinkle of Parmesan cheese, this dish is a light yet satisfying option for a quick weeknight meal or a leisurely weekend lunch. Whether you’re a seasoned cook or a beginner, this recipe is easy to prepare and full of wholesome, comforting flavors.

Ingredients:

• 8 ounces spaghetti or your preferred pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 medium zucchinis, thinly sliced into half-moons
• 1 pint cherry tomatoes, halved
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon dried oregano or Italian seasoning
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan cheese, plus more for serving
• 2 tablespoons fresh basil leaves, chopped (optional)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain and set aside.
2. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the zucchini slices and cook for 4–5 minutes, until they are tender but still slightly crisp.
3. Add the tomatoes: Add the cherry tomatoes to the skillet along with the red pepper flakes and oregano. Season with salt and pepper. Cook for another 4–5 minutes, stirring occasionally, until the tomatoes soften and release their juices.
4. Combine with pasta: Add the cooked pasta to the skillet, tossing to coat in the sauce. If needed, add a splash of the reserved pasta cooking water to loosen the sauce.
5. Finish the dish: Stir in the Parmesan cheese until melted and combined. Taste and adjust seasoning as needed. Remove from heat and sprinkle with fresh basil, if desired.
6. Serve: Divide the pasta among serving plates and garnish with extra Parmesan cheese. Enjoy warm.

This dish pairs beautifully with a crisp green salad and a slice of garlic bread. For a heartier meal, add cooked shrimp or grilled chicken to the pasta.