Vegetarian sausage rolls are a delightful, savory treat that combines flaky, golden puff pastry with a hearty, flavorful filling. Perfect as a party snack, lunchbox staple, or cozy appetizer, these rolls are packed with plant-based protein and seasoned with herbs and spices for a rich, satisfying taste. Easy to make and crowd-pleasing, they’re an excellent option for vegetarians and meat-lovers alike who are looking for a comforting and delicious pastry snack.
Ingredients:
- 1 package puff pastry (thawed, if frozen)
- 2 cups plant-based sausage or vegetarian ground meat substitute
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 egg (or plant-based milk for vegan option), beaten, for glazing
- Sesame seeds or poppy seeds (optional)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine the plant-based sausage, onion, garlic, breadcrumbs, parsley, smoked paprika, thyme, and black pepper. Mix well until evenly incorporated.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry into a rectangular sheet. Cut it into two long strips.
- Assemble the Rolls: Divide the filling mixture in half and shape each portion into a long log. Place each log along the center of the pastry strips. Fold the pastry over the filling and seal the edges by pressing firmly with a fork.
- Cut and Glaze: Cut the rolls into smaller pieces, about 2–3 inches each. Place them on the prepared baking sheet. Brush the tops with the beaten egg or plant-based milk and sprinkle with sesame seeds or poppy seeds, if desired.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the pastry is golden and puffed.
- Serve: Let the rolls cool slightly before serving. Enjoy warm or at room temperature.
These vegetarian sausage rolls are guaranteed to be a hit, offering a perfect balance of flaky pastry and savory filling with every bite!
