A turkey sandwich is a classic and versatile meal that is both satisfying and nutritious. Perfect for lunch or a light dinner, this sandwich combines tender slices of turkey with fresh vegetables and flavorful condiments, all nestled between slices of your favorite bread. Easy to make and customizable, a turkey sandwich is a delicious way to enjoy lean protein and fresh ingredients, making it a staple in any household.
Ingredients:
- 4 slices of your favorite bread (whole wheat, sourdough, or rye)
- 8 ounces sliced cooked turkey breast
- 4 leaves of lettuce
- 1 medium tomato, sliced
- 1/4 red onion, thinly sliced
- 4 slices of cheese (cheddar, Swiss, or provolone)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Pickles or avocado slices (optional)
Instructions:
- Prepare the Bread:
- Lightly toast the slices of bread if desired for extra crunch and flavor.
- Assemble the Sandwich:
- Spread a thin layer of mayonnaise on one side of each slice of bread.
- Spread a thin layer of Dijon mustard on one side of two of the slices.
- Layer the sliced turkey breast evenly on two of the slices with both mayo and mustard.
- Add the cheese slices on top of the turkey.
- Layer the lettuce leaves, tomato slices, and red onion slices on top of the cheese.
- Season with salt and pepper to taste.
- Add pickles or avocado slices if desired.
- Finish the Sandwich:
- Top the assembled sandwiches with the remaining slices of bread, mayonnaise side down.
- Press down gently to secure the fillings.
- Serve:
- Cut the sandwiches in half, if desired, and serve immediately.
Enjoy your delicious and fresh turkey sandwich!
