Turkey enchiladas are a delicious and hearty Mexican-inspired dish perfect for utilizing leftover turkey or creating a flavorful meal from scratch. These enchiladas are filled with tender turkey, savory spices, and melty cheese, all wrapped in soft tortillas and smothered in a rich enchilada sauce. Whether you’re serving them for a casual family dinner or a festive gathering, turkey enchiladas offer a delightful combination of textures and tastes that are sure to satisfy everyone’s palate.
Ingredients:
- 2 cups cooked turkey, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup sour cream
- 2 tablespoons chopped fresh cilantro (optional)
- 2 tablespoons sliced black olives (optional)
- 1/4 cup sliced green onions (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a large bowl, combine the shredded turkey, half of the cheddar cheese, half of the Monterey Jack cheese, chopped onion, minced garlic, ground cumin, chili powder, salt, and pepper. Mix well.
- Assemble the Enchiladas:
- Warm the tortillas in the microwave for about 20 seconds to make them more pliable.
- Spoon a generous amount of the turkey filling onto each tortilla. Roll them up tightly and place them seam-side down in a greased baking dish.
- Add the Sauce and Cheese:
- Pour the enchilada sauce evenly over the rolled tortillas.
- Sprinkle the remaining cheddar cheese and Monterey Jack cheese on top.
- Bake the Enchiladas:
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the enchiladas from the oven and let them cool slightly.
- Drizzle with sour cream and garnish with chopped fresh cilantro, sliced black olives, and sliced green onions, if desired.
Enjoy your flavorful and satisfying turkey enchiladas!
