Roasted green beans are a simple yet flavorful side dish that brings out the natural sweetness and crisp-tender texture of fresh green beans. With just a few basic ingredients and minimal preparation, you can create a dish that’s both healthy and delicious. The roasting process enhances the beans’ flavor, while a sprinkle of garlic and a touch of lemon juice add a delightful zing. Perfect for any meal, these tasty roasted green beans are sure to become a favorite at your table.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Green Beans:
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using) until evenly coated.
- Roast the Green Beans:
- Spread the green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the beans are tender and slightly browned, stirring halfway through.
- Add Lemon and Cheese:
- Remove the green beans from the oven and transfer them to a serving bowl.
- Drizzle with lemon juice and sprinkle with lemon zest (if using).
- Toss to combine, then top with grated Parmesan cheese (if using).
- Serve:
- Serve immediately as a delicious and healthy side dish.
Enjoy your tasty roasted green beans!
