Strawberry Waffles are a deliciously fruity twist on classic waffles, perfect for a cozy breakfast or brunch. Fresh strawberries are folded into a fluffy waffle batter, adding bursts of juicy sweetness in every bite. When topped with whipped cream and extra strawberries, these waffles feel indulgent yet light, making them a crowd-pleaser for both kids and adults alike. Whether you’re using fresh-picked berries in the summer or frozen ones in the off-season, these waffles are a treat that everyone will savor. Serve with a drizzle of maple syrup for the ultimate morning delight.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced (plus extra for topping)
- Whipped cream, for serving
- Maple syrup, for serving
Instructions:
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix the Wet Ingredients: In another bowl, beat the eggs and milk together. Add the melted butter and vanilla extract, and mix until smooth.
- Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined (the batter should be a bit lumpy). Gently fold in the diced strawberries.
- Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Cook the Waffles: Pour batter into the waffle maker, spreading evenly. Cook according to the waffle maker’s directions, usually 3-5 minutes or until golden brown and crisp.
- Serve: Top waffles with whipped cream, extra strawberries, and a drizzle of maple syrup. Enjoy warm!
Tip: For an extra touch of flavor, add a sprinkle of cinnamon or a handful of chocolate chips to the batter!
