Spicy Thai Basil Chicken, or “Pad Krapow Gai,” is a popular Thai street food dish known for its bold flavors and aromatic ingredients. This dish features tender pieces of chicken stir-fried with garlic, chilies, and fresh Thai basil leaves, all coated in a savory sauce made from soy sauce, fish sauce, and a touch of sweetness. The combination of spicy, salty, and sweet flavors, along with the fragrant basil, makes this dish incredibly addictive. Serve it over steamed jasmine rice with a fried egg on top for an authentic Thai experience that’s quick and easy to make at home.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 5 cloves garlic, minced
- 2-3 Thai bird chilies, finely chopped (adjust to taste)
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup chicken broth
- 1 cup fresh Thai basil leaves
- Steamed jasmine rice, for serving
- Fried eggs (optional), for serving
Instructions
- Prepare the sauce: In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and chicken broth. Set aside.
- Cook the garlic and chilies: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped Thai bird chilies, and stir-fry for about 30 seconds to 1 minute until fragrant.
- Add the chicken: Increase the heat to high and add the chicken pieces to the skillet. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and slightly browned.
- Add the vegetables: Stir in the sliced onion and red bell pepper. Continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
- Add the sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce has thickened slightly.
- Add the basil: Remove the skillet from the heat and stir in the fresh Thai basil leaves. Toss until the basil is wilted and well incorporated into the dish.
- Serve: Serve the Spicy Thai Basil Chicken over steamed jasmine rice. Top with a fried egg if desired for an authentic touch.
Enjoy your Spicy Thai Basil Chicken as a delicious and aromatic meal that brings the vibrant flavors of Thai cuisine to your home, perfect for a quick weeknight dinner or a flavorful lunch.
