Simple Chicken Mayo with Parmesan and Bread Crumbs is a quick and flavorful dish that’s perfect for a busy weeknight dinner or a casual gathering. This recipe features tender chicken breasts coated in a creamy mayonnaise mixture, then topped with a delicious blend of Parmesan cheese and bread crumbs. The combination of creamy, cheesy, and crispy textures creates a satisfying meal that’s both easy to prepare and sure to please. Serve it with a side of steamed vegetables, salad, or your favorite pasta for a complete and delightful meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup bread crumbs (preferably Panko)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the mayo mixture: In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Coat the chicken: Place the chicken breasts on a cutting board or plate. Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring they are well coated.
- Add the bread crumbs: Sprinkle the bread crumbs evenly over the mayonnaise-coated chicken breasts, pressing gently to adhere.
- Bake: Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Garnish and serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges, if desired.
Enjoy your Simple Chicken Mayo with Parmesan and Bread Crumbs as a delicious and easy meal that combines creamy, cheesy, and crispy textures in every bite, making it a family favorite.
