Shrimp enchiladas offer a delightful twist on a classic Mexican dish, combining succulent shrimp, savory spices, and creamy cheese wrapped in soft tortillas and topped with a rich, flavorful sauce. This dish is perfect for seafood lovers looking to add a touch of elegance to their dinner table. With a perfect balance of textures and flavors, shrimp enchiladas are a great choice for both casual weeknight dinners and special occasions. The ease of preparation and the delicious result will make these enchiladas a favorite in your recipe collection.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 can (10 ounces) green enchilada sauce
- 8 small flour or corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
- 1/4 cup sour cream, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Shrimp:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic, ground cumin, chili powder, paprika, salt, and pepper, and cook for another minute, until fragrant.
- Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove from heat.
- Assemble the Enchiladas:
- Spread a thin layer of green enchilada sauce on the bottom of a 9×13-inch baking dish.
- Warm the tortillas in the microwave for about 20 seconds to make them more pliable.
- Spoon a generous amount of the shrimp mixture onto each tortilla, then sprinkle with a mix of Monterey Jack and cheddar cheese.
- Roll up each tortilla tightly and place them seam-side down in the prepared baking dish.
- Add the Sauce and Cheese:
- Pour the remaining green enchilada sauce evenly over the rolled tortillas.
- Sprinkle the remaining Monterey Jack and cheddar cheese on top.
- Bake the Enchiladas:
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the enchiladas from the oven and let them cool slightly.
- Garnish with chopped fresh cilantro and sliced green onions, if desired.
- Serve with a dollop of sour cream on the side.
Enjoy your flavorful and delicious shrimp enchiladas!
