Seafood Boil in a Bag is a delightful and easy way to enjoy a classic seafood feast with minimal cleanup. This method involves cooking a medley of seafood, such as shrimp, crab, and mussels, along with corn, potatoes, and sausage, all seasoned to perfection, in individual oven bags. The result is a flavorful and juicy meal that retains all the delicious juices and seasonings. Perfect for gatherings or a special family meal, this seafood boil offers a fun and interactive dining experience. Serve with melted butter, lemon wedges, and your favorite dipping sauces for an unforgettable meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound crab legs
- 1 pound mussels, cleaned
- 1 pound smoked sausage, sliced into 1-inch pieces
- 4 small red potatoes, halved
- 2 ears of corn, cut into thirds
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 2 tablespoons Old Bay seasoning
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 4 oven-safe cooking bags
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Ingredients:
- In a large bowl, combine the melted butter, minced garlic, Old Bay seasoning, lemon juice, paprika, dried thyme, cayenne pepper (if using), salt, and pepper.
- Add the shrimp, crab legs, mussels, smoked sausage, red potatoes, and corn to the bowl. Toss everything together to coat evenly with the seasoned butter mixture.
- Assemble the Bags:
- Divide the seafood and vegetable mixture evenly among the four oven-safe cooking bags.
- Seal the bags tightly, ensuring there is some air inside to allow steam to circulate.
- Bake the Seafood Boil:
- Place the sealed bags on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the seafood is cooked through.
- Serve:
- Carefully open the bags (be cautious of the hot steam) and transfer the contents to serving platters.
- Garnish with freshly chopped parsley.
- Serve with lemon wedges and melted butter on the side for dipping.
Enjoy your delicious and flavorful Seafood Boil in a Bag, a perfect meal for any seafood lover!
