Scalloped Potatoes are a classic and comforting side dish that features layers of tender, thinly sliced potatoes baked in a rich, creamy sauce. This dish is perfect for holiday meals, family gatherings, or any time you crave something warm and hearty. The combination of soft potatoes and a flavorful, cheesy sauce creates a melt-in-your-mouth experience that pairs beautifully with roasted meats or vegetables. Easy to prepare and always a crowd-pleaser, scalloped potatoes are a timeless favorite.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1 small onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the flour and cook for 1-2 minutes, until the mixture is bubbly and lightly golden.
- Gradually whisk in the milk and heavy cream, continuing to whisk until the sauce is smooth and begins to thicken, about 5-7 minutes.
- Remove the saucepan from heat and stir in the shredded cheddar cheese, garlic powder, salt, black pepper, and paprika (if using) until the cheese is melted and the sauce is smooth.
- Assemble the Dish:
- Grease a 9×13-inch baking dish.
- Arrange half of the sliced potatoes in an even layer in the baking dish.
- Pour half of the cheese sauce over the potatoes, spreading it evenly.
- Repeat with the remaining potato slices and cheese sauce.
- Bake the Potatoes:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and sprinkle the grated Parmesan cheese over the top (if using).
- Continue to bake, uncovered, for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve:
- Remove the scalloped potatoes from the oven and let them cool slightly before serving.
- Garnish with chopped fresh parsley, if desired.
Enjoy your delicious and comforting Scalloped Potatoes!
