Roasted onions are a simple yet incredibly flavorful side dish that can elevate any meal. The roasting process caramelizes the natural sugars in the onions, transforming them into a sweet and savory delight with a beautifully tender texture. With just a few basic ingredients, you can create a versatile accompaniment that pairs perfectly with meats, poultry, or even as a topping for salads and sandwiches. Easy to prepare and irresistibly delicious, roasted onions are sure to become a staple in your culinary repertoire.
Ingredients:
- 4 large onions (yellow, red, or a mix)
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon fresh thyme leaves (optional)
- 1 teaspoon fresh rosemary, chopped (optional)
- 2 tablespoons balsamic vinegar (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Onions:
- Peel the onions and cut them into wedges, leaving the root end intact to help hold the wedges together.
- Place the onion wedges in a large bowl.
- Season the Onions:
- Drizzle the olive oil over the onions.
- Sprinkle with salt, pepper, fresh thyme, and rosemary (if using).
- Toss the onions to coat them evenly with the oil and seasonings.
- Roast the Onions:
- Spread the onion wedges in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the onions are tender and caramelized, stirring halfway through to ensure even cooking.
- Add Balsamic Vinegar (Optional):
- If desired, drizzle the roasted onions with balsamic vinegar during the last 5 minutes of roasting. Return to the oven and continue roasting until the vinegar has reduced and coated the onions.
- Serve:
- Remove the onions from the oven and transfer them to a serving dish.
- Serve immediately as a delicious and versatile side dish.
Enjoy your sweet and savory roasted onions!
