Roasted Butternut Squash with Pecans is a simple yet elegant side dish that brings together the natural sweetness of butternut squash with the rich, nutty flavor of toasted pecans. The squash is roasted to tender perfection, caramelizing slightly to enhance its natural flavors, while the addition of toasted pecans adds a delightful crunch and earthiness. Finished with a drizzle of maple syrup and a sprinkle of fresh herbs, this dish is perfect for fall gatherings, holiday feasts, or any meal that calls for a comforting yet sophisticated side. Easy to make, it pairs beautifully with roasted meats or as a stand-alone vegetarian option.
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 teaspoon ground cinnamon
- Salt and freshly ground black pepper, to taste
- 1/3 cup pecan halves
- 2 tablespoons maple syrup
- 1 tablespoon fresh thyme leaves or parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Squash: In a large bowl, toss the cubed butternut squash with olive oil, cinnamon, salt, and pepper until evenly coated. Spread the squash in a single layer on the prepared baking sheet.
- Roast the Squash: Roast the squash in the preheated oven for 25-30 minutes, or until the squash is golden brown and tender, stirring halfway through for even cooking.
- Toast the Pecans: While the squash is roasting, heat a small skillet over medium heat. Add the pecan halves and toast for 3-4 minutes, stirring occasionally, until fragrant and lightly browned. Remove from heat and set aside.
- Finish the Dish: Once the squash is done roasting, remove it from the oven and transfer it to a serving platter. Drizzle the maple syrup over the squash and sprinkle with the toasted pecans.
- Garnish and Serve: Garnish with fresh thyme or parsley and serve warm.
Roasted Butternut Squash with Pecans is a wonderful way to showcase the flavors of the season. The combination of sweet squash, crunchy pecans, and the hint of maple syrup makes this dish a satisfying and delicious addition to any meal.
