Roasted Brussels sprouts are a delicious and nutritious side dish that will convert even the most reluctant vegetable eater. When roasted, Brussels sprouts develop a wonderful caramelized exterior while maintaining a tender interior, bringing out their natural sweetness and nutty flavor. This simple yet flavorful preparation is perfect for any meal, adding a delightful crunch and vibrant green color to your plate. Easy to make and highly versatile, roasted Brussels sprouts are sure to become a favorite in your culinary repertoire.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon balsamic vinegar (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Brussels Sprouts:
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using) until evenly coated.
- Roast the Brussels Sprouts:
- Spread the Brussels sprouts in a single layer on a baking sheet, cut side down.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges, stirring halfway through for even cooking.
- Add Balsamic Vinegar (Optional):
- If desired, drizzle the roasted Brussels sprouts with balsamic vinegar during the last 5 minutes of roasting. Return to the oven and continue roasting until the vinegar has reduced and coated the sprouts.
- Serve:
- Remove the Brussels sprouts from the oven and transfer them to a serving dish.
- Sprinkle with grated Parmesan cheese and chopped fresh parsley, if desired.
Enjoy your perfectly roasted Brussels sprouts!
