Roasted asparagus is a simple yet elegant side dish that perfectly showcases the natural flavors of this versatile vegetable. The roasting process brings out a delightful sweetness and enhances the tender-crisp texture of the asparagus. With just a few basic ingredients and minimal preparation, you can create a dish that pairs beautifully with a wide range of main courses, from grilled meats to pasta. Quick and easy to make, roasted asparagus is a healthy and delicious addition to any meal.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 tablespoon lemon juice (optional)
- 1 teaspoon lemon zest (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Asparagus:
- Trim the tough ends off the asparagus spears.
- In a large bowl, toss the asparagus with olive oil, salt, pepper, and garlic powder (if using) until evenly coated.
- Roast the Asparagus:
- Spread the asparagus in a single layer on a baking sheet.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy on the edges, stirring halfway through for even cooking.
- Add Lemon and Cheese (Optional):
- If desired, drizzle the roasted asparagus with lemon juice and sprinkle with lemon zest during the last 2 minutes of roasting. Return to the oven briefly to warm the lemon juice.
- Remove the asparagus from the oven and sprinkle with grated Parmesan cheese.
- Serve:
- Transfer the asparagus to a serving dish.
- Serve immediately as a delightful and nutritious side dish.
Enjoy your perfectly roasted asparagus!
