Quick and Easy Chicken Noodle Soup is a comforting and delicious dish that can be made in no time, perfect for those busy weeknights or when you need a bowl of warmth and nourishment. This classic soup features tender chunks of chicken, hearty egg noodles, and a medley of vegetables all simmered in a flavorful broth. The simplicity of this recipe doesn’t compromise on taste, making it a family favorite that’s sure to bring a smile to everyone’s face. Serve it with crusty bread or a fresh salad for a complete and satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 cups egg noodles
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Sauté the vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, and sauté for about 5 minutes until it becomes translucent. Add the minced garlic and cook for another minute until fragrant.
- Add the carrots and celery: Stir in the sliced carrots and celery, and cook for another 5 minutes until they start to soften.
- Add the broth and chicken: Pour in the chicken broth and bring the mixture to a boil. Add the cooked chicken, dried thyme, dried parsley, salt, and pepper. Reduce the heat to low and let the soup simmer for about 10 minutes to allow the flavors to meld together.
- Cook the noodles: Increase the heat to medium-high and add the egg noodles to the pot. Cook for 6-8 minutes, or until the noodles are tender.
- Adjust seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve: Ladle the chicken noodle soup into bowls and garnish with chopped fresh parsley.
Enjoy your Quick and Easy Chicken Noodle Soup as a delicious and heartwarming meal that’s perfect for any occasion, providing comfort and nourishment in every spoonful.
