Prawns Fry is a quick and flavorful seafood dish that packs a punch of spices and crispy textures, perfect for a weeknight meal or an indulgent appetizer. The succulent prawns are marinated in aromatic spices, coated with a thin layer of rice flour for crunch, and then shallow-fried to golden perfection. This dish pairs beautifully with steamed rice, flatbreads, or even a light salad. It’s a fantastic option for seafood lovers who enjoy bold flavors and a bit of spice.
Ingredients:
- 500g large prawns, cleaned and deveined
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon ginger-garlic paste
- Juice of 1 lemon
- 2 tablespoons rice flour (or cornflour)
- Salt, to taste
- Fresh curry leaves (optional)
- 2-3 tablespoons oil for frying
Instructions:
- Marinate the Prawns: In a large bowl, combine the cleaned prawns, turmeric powder, red chili powder, garam masala, coriander powder, ginger-garlic paste, lemon juice, and salt. Mix well, ensuring the prawns are evenly coated with the spices. Let it marinate for at least 20-30 minutes.
- Prepare for Frying: After marination, sprinkle rice flour over the prawns and toss gently to coat. This will give them a crispy texture when fried.
- Heat the Oil: Heat oil in a large frying pan over medium heat. Add a few curry leaves to the oil (if using) for an extra layer of flavor.
- Fry the Prawns: Place the prawns in the pan in a single layer. Cook for about 2-3 minutes on each side until they turn golden brown and crispy. Avoid overcrowding the pan; fry in batches if needed.
- Serve Hot: Remove the prawns from the pan and place them on a plate lined with paper towels to drain excess oil. Serve hot with a squeeze of fresh lemon juice or alongside your favorite dipping sauce.
Enjoy your delicious Prawns Fry as a standalone treat or as part of a larger meal!
