A potato sandwich is a delightful and comforting dish that combines the heartiness of potatoes with flavorful spices and fresh bread. This simple yet satisfying sandwich is perfect for a quick lunch, snack, or even a light dinner. The creamy, spiced potato filling is sandwiched between slices of soft bread, then toasted to golden perfection, creating a crispy exterior and a warm, flavorful interior. This vegetarian-friendly recipe is easy to make and sure to be a hit with both kids and adults.
Ingredients:
- 2 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt, to taste
- 1/4 cup chopped fresh cilantro
- 8 slices of bread
- Butter, for spreading
Instructions:
- Cook the Potatoes:
- Place the diced potatoes in a pot of salted water and bring to a boil.
- Cook until the potatoes are tender, about 10-12 minutes. Drain and set aside.
- Prepare the Filling:
- In a large skillet, heat the vegetable oil over medium heat.
- Add the mustard seeds and let them splutter.
- Add the chopped onion and green chili (if using) and sauté until the onion is translucent.
- Stir in the turmeric powder, cumin powder, garam masala, and salt. Cook for another minute.
- Add the cooked potatoes to the skillet and mash them slightly with a fork or potato masher.
- Cook for 5 minutes, stirring occasionally, until the potatoes are well-coated with the spices.
- Stir in the chopped cilantro and remove from heat.
- Assemble the Sandwiches:
- Spread a generous amount of the potato filling onto four slices of bread.
- Top with the remaining slices of bread to form sandwiches.
- Spread butter on the outside of each sandwich.
- Toast the Sandwiches:
- Heat a skillet or griddle over medium heat.
- Place the sandwiches on the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
- Serve:
- Cut the sandwiches in half and serve immediately, optionally with ketchup or chutney.
Enjoy your delicious and comforting Potato Sandwich!
