Potato cheese croquettes are a crispy, golden delight with a soft and cheesy potato filling inside. These bite-sized snacks are perfect as an appetizer or a side dish, combining creamy mashed potatoes with melty cheese and a crunchy breadcrumb coating. The croquettes are easy to make and can be flavored with herbs and seasonings for added taste. Whether served with a dipping sauce or enjoyed on their own, these cheesy potato croquettes are always a crowd-pleaser, offering a comforting combination of textures and flavors.
Potato Cheese Croquettes Recipe
Ingredients:
- 2 cups mashed potatoes (cooled)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten (for coating)
- Oil for frying
Instructions:
- Prepare the filling: In a large bowl, mix together the mashed potatoes, shredded cheese, Parmesan cheese, parsley (if using), and salt and pepper. Taste the mixture and adjust the seasoning if needed.
- Form the croquettes: Take a small portion of the potato mixture and shape it into a ball or an oval (about 2 inches in size). Repeat with the remaining mixture until you have formed all the croquettes.
- Set up the coating stations: Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls. Roll each croquette in flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs, ensuring an even coating.
- Heat the oil: Heat about 1 inch of oil in a skillet over medium heat until it reaches 350°F (175°C). To check if the oil is ready, drop a small piece of breadcrumb in; it should sizzle and turn golden.
- Fry the croquettes: Fry the croquettes in batches, turning them occasionally, for about 2-3 minutes per side or until they are golden brown and crispy. Remove them from the oil and drain on a paper towel-lined plate.
- Serve: Serve the potato cheese croquettes hot with your favorite dipping sauce, such as ketchup, garlic aioli, or sour cream.
These potato cheese croquettes are best enjoyed fresh and crispy, making them the perfect snack or side for any occasion!
