Pork Hamonado is a beloved Filipino dish known for its sweet, savory, and slightly tangy flavors. Traditionally served during special occasions, this dish highlights the influence of Spanish cuisine on Filipino culture. The combination of marinated pork, pineapple, and soy sauce creates a beautifully caramelized and tender pork dish that pairs perfectly with steamed rice. The natural sweetness from the pineapple not only balances the saltiness from the soy sauce but also tenderizes the meat, resulting in a melt-in-your-mouth experience.
Ingredients:
- 2 lbs pork belly or pork shoulder, cut into thick slices
- 1 cup pineapple juice (preferably fresh or unsweetened)
- 1/4 cup soy sauce
- 1/2 cup brown sugar or honey
- 1 cup pineapple chunks (optional)
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 2 tablespoons cooking oil
- Salt to taste
- Water as needed
- Fresh parsley or spring onions for garnish (optional)
Instructions:
- Marinate the Pork: In a large bowl, combine the pork slices, pineapple juice, soy sauce, brown sugar, and black pepper. Let it marinate for at least 1 hour or, for best results, overnight in the refrigerator.
- Sauté Aromatics: Heat cooking oil in a large pan or pot over medium heat. Add the garlic and onion and sauté until the onion becomes translucent and the garlic is fragrant.
- Cook the Pork: Add the marinated pork slices to the pan, reserving the marinade. Cook each side for about 2-3 minutes or until slightly browned.
- Simmer: Pour the reserved marinade into the pan and add enough water to cover the pork halfway. Bring to a boil, then reduce the heat and let it simmer for 45 minutes to 1 hour or until the pork is tender and the sauce has thickened. Add the pineapple chunks during the last 15 minutes of cooking.
- Season and Serve: Taste and adjust the seasoning with salt if needed. Serve hot over steamed rice, garnished with parsley or spring onions if desired.
Enjoy this hearty, flavorful dish that embodies the perfect balance of sweet and savory notes!
