Pineapple Fried Rice is a vibrant and flavorful dish that combines the sweetness of pineapple with savory vegetables, aromatic spices, and perfectly cooked rice. This Thai-inspired recipe is a delightful mix of textures and tastes, offering a unique twist on traditional fried rice. The addition of juicy pineapple chunks creates a refreshing contrast to the seasoned rice, while the colorful vegetables add both nutrition and visual appeal. Perfect for a quick weeknight dinner or a festive side dish, Pineapple Fried Rice is sure to become a favorite in your culinary repertoire.
Ingredients:
- 3 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup frozen peas and carrots, thawed
- 1 cup fresh pineapple chunks (canned can be used as well)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon white pepper (optional)
- 3 green onions, sliced
- Fresh cilantro, chopped for garnish
- Cashews or peanuts for garnish (optional)
- Lime wedges for serving
Instructions:
- Prepare the Ingredients:
- Ensure all vegetables are diced, and the pineapple is cut into chunks.
- If using leftover rice, break up any clumps to ensure even frying.
- Cook the Aromatics:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onion and garlic, sautéing until fragrant and translucent, about 2 minutes.
- Cook the Vegetables and Pineapple:
- Add the red bell pepper, peas, and carrots to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Add the pineapple chunks and stir-fry for another 2 minutes.
- Scramble the Eggs:
- Push the vegetables and pineapple to one side of the skillet.
- Add the remaining 1 tablespoon of vegetable oil to the empty side of the skillet and pour in the beaten eggs.
- Scramble the eggs until fully cooked, then mix them with the vegetables and pineapple.
- Fry the Rice:
- Add the cooked rice to the skillet, breaking up any clumps.
- Stir to combine with the vegetables, pineapple, and eggs.
- Season the Fried Rice:
- Pour the soy sauce and fish sauce (if using) over the rice mixture.
- Add the curry powder, turmeric powder, and white pepper (if using).
- Stir well to evenly distribute the sauces and seasonings.
- Finish and Serve:
- Add the sliced green onions and stir to combine.
- Remove the skillet from heat and garnish with freshly chopped cilantro.
- Sprinkle with cashews or peanuts if desired and serve with lime wedges on the side.
Enjoy your vibrant and delicious Pineapple Fried Rice!
