Philly Cheesesteak Sliders are a delicious and fun twist on the classic sandwich, perfect for parties, game days, or a family dinner. These sliders feature tender slices of beef, sautéed onions and peppers, and melty provolone cheese, all nestled in soft, buttery slider buns. Easy to prepare and packed with flavor, these mini sandwiches are sure to be a hit with everyone. Serve them up hot for a crowd-pleasing treat that’s both comforting and satisfying.
Ingredients:
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 12 slider buns or small dinner rolls
- 12 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon sesame seeds (optional)
Instructions:
- Prepare the Beef:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the thinly sliced beef to the skillet and season with garlic powder, salt, and pepper.
- Cook the beef until it is browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the sliced onion and green bell pepper.
- Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
- Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a 9×13-inch baking dish.
- Layer the cooked beef evenly over the bottom halves of the slider buns.
- Top the beef with the sautéed onions and peppers.
- Place a slice of provolone cheese over each slider.
- Cover with the top halves of the slider buns.
- Prepare the Butter Mixture:
- In a small bowl, mix together the melted butter, Worcestershire sauce, and Dijon mustard.
- Brush the butter mixture evenly over the tops of the slider buns.
- Sprinkle with sesame seeds, if using.
- Bake the Sliders:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops of the sliders are golden brown.
- Serve:
- Remove the sliders from the oven and let them cool slightly before serving.
- Serve hot and enjoy your delicious Philly Cheesesteak Sliders!
Enjoy your flavorful and satisfying Philly Cheesesteak Sliders!
