Peach Toast with Whipped Ricotta is a delightful and refreshing breakfast or brunch option that brings together the natural sweetness of ripe peaches and the creamy, airy texture of whipped ricotta. The hint of honey and a sprinkle of fresh herbs elevate this simple toast to a gourmet level, making it perfect for a special morning treat or a light summer snack. This easy-to-make dish not only looks beautiful but also bursts with flavor in every bite.
Ingredients
- 4 slices of your favorite bread (sourdough, whole grain, or brioche)
- 1 cup ricotta cheese
- 1 tablespoon honey, plus extra for drizzling
- 1 teaspoon vanilla extract
- 2-3 ripe peaches, thinly sliced
- Fresh basil or mint leaves, for garnish
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Prepare the bread: Lightly toast the slices of bread to your desired level of crispiness. You can use a toaster, oven, or grill for this.
- Whip the ricotta: In a medium bowl, combine the ricotta cheese, honey, and vanilla extract. Use a hand mixer or whisk to whip the mixture until it becomes smooth and airy.
- Assemble the toast: Spread a generous layer of whipped ricotta on each slice of toasted bread.
- Add the peaches: Arrange the peach slices on top of the ricotta-covered toast.
- Garnish: Drizzle a little olive oil and honey over the peaches. Sprinkle with a pinch of salt and pepper to enhance the flavors. Garnish with fresh basil or mint leaves for a burst of color and aroma.
- Serve: Serve immediately and enjoy your Peach Toast with Whipped Ricotta as a delightful start to your day or a light, refreshing snack.
This elegant yet simple dish is sure to impress and satisfy, making it a perfect addition to any breakfast or brunch menu.
