Mongolian Beef is a popular Asian-inspired dish known for its tender slices of beef coated in a rich, savory, and slightly sweet sauce. This restaurant favorite is quick and easy to make at home, delivering a delicious meal that pairs perfectly with steamed rice or noodles. The combination of soy sauce, brown sugar, garlic, and ginger creates a flavorful sauce that clings to the beef, while the green onions add a fresh, vibrant touch. Whether you’re cooking for a family dinner or impressing guests, Mongolian Beef is sure to be a hit.
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup water
- 1/4 cup green onions, sliced
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- Cooked rice or noodles, for serving
- Sesame seeds and additional green onions, for garnish
Instructions:
- Prepare the Beef:
- Thinly slice the flank steak against the grain.
- Place the sliced beef in a bowl and toss with cornstarch until evenly coated. Let it sit for 10 minutes.
- Cook the Beef:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef in a single layer, cooking in batches if necessary, and cook until browned and crispy, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and ginger. Cook for about 1 minute, until fragrant.
- Add the soy sauce, brown sugar, and water, stirring until the sugar is dissolved. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
- Combine Beef and Sauce:
- Return the cooked beef to the skillet and toss to coat it evenly with the sauce.
- Add the sliced green onions and sesame oil, stirring to combine. Cook for another 1-2 minutes until the green onions are slightly wilted.
- Serve:
- Serve the Mongolian Beef over cooked rice or noodles.
- Garnish with sesame seeds and additional green onions if desired.
Enjoy your delicious and flavorful Mongolian Beef!
