Mini Cornbread Muffins are a delightful and savory bite-sized treat that’s perfect for any occasion. Soft and slightly sweet with a golden, buttery crust, these little muffins are ideal as a snack, side dish, or appetizer. Their individual size makes them easy to serve at parties, and they pair wonderfully with soups, stews, or chili. The recipe is simple to make, and the muffins come out fluffy and tender, with just the right balance of cornbread flavor. You can also add a touch of honey butter or serve them warm straight from the oven for extra indulgence.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream or buttermilk (optional for extra moisture)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a mini muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Stir to evenly mix the dry ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and sour cream (if using). Ensure the wet ingredients are well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy.
- Fill the Muffin Tin: Spoon the batter into the mini muffin cups, filling each about 2/3 full. This will allow space for the muffins to rise as they bake.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow the mini cornbread muffins to cool for a few minutes before serving. For extra flavor, you can drizzle them with honey butter or serve them warm with a dollop of butter.
These Mini Cornbread Muffins are a comforting and crowd-pleasing option for any gathering. Whether served as part of a southern-inspired meal or as a snack, they’re sure to be a hit!
