Maple Roasted Brussels Sprouts with Bacon is a mouthwatering side dish that brings out the best in these humble vegetables. The Brussels sprouts are roasted until tender and caramelized, their edges crisping up beautifully, while the maple syrup adds a touch of sweetness that perfectly complements the smoky, savory flavor of crispy bacon. Finished with a sprinkle of sea salt and a touch of black pepper, this dish is a perfect balance of sweet and salty. Ideal for holiday feasts, family dinners, or as a flavorful side to any meal, this easy recipe will turn even the biggest Brussels sprouts skeptics into fans.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, diced
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 teaspoon balsamic vinegar (optional)
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Brussels Sprouts: Place the halved Brussels sprouts in a large mixing bowl. Drizzle with olive oil and maple syrup, and season with salt and black pepper. Toss to coat evenly.
- Add the Bacon: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Sprinkle the diced bacon evenly over the top.
- Roast: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized and the bacon is crispy.
- Optional Glaze: If desired, drizzle the roasted Brussels sprouts with balsamic vinegar immediately after removing them from the oven for an added tangy depth of flavor.
- Serve: Transfer the Brussels sprouts to a serving platter and enjoy them warm as a side dish to your favorite main course.
Maple Roasted Brussels Sprouts with Bacon is a crowd-pleasing dish that’s quick to prepare and full of bold, delicious flavors. The combination of crispy, smoky bacon and caramelized, sweetened sprouts makes it a standout addition to any meal!
