Instant Pot Chicken and Rice

Instant Pot Chicken and Rice is a quick, hearty, and flavorful meal that combines tender chicken, perfectly cooked rice, and a medley of vegetables all in one pot. This dish is perfect for busy weeknights when you need a nutritious meal on the table in no time. The Instant Pot makes the cooking process incredibly easy, ensuring that the chicken is juicy and the rice is fluffy, while the savory seasonings infuse every bite with deliciousness. Enjoy this comforting and satisfying dish that the whole family will love.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup long-grain white rice
• 1 1/2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Instant Pot:
   • Set your Instant Pot to the sauté function and add the olive oil.
   • Once the oil is hot, add the chopped onion and cook until softened, about 3 minutes.
   • Add the minced garlic and cook for another minute, until fragrant.
2. Add the Chicken and Seasonings:
   • Add the bite-sized chicken pieces to the Instant Pot.
   • Season with dried thyme, paprika, salt, and pepper.
   • Cook the chicken until it is lightly browned on all sides, about 5 minutes.
3. Add the Rice and Broth:
   • Stir in the rice, making sure it is evenly distributed.
   • Pour in the chicken broth, ensuring the rice is fully submerged.
   • Scrape up any browned bits from the bottom of the pot to prevent sticking.
4. Cook the Chicken and Rice:
   • Cancel the sauté function and secure the lid on the Instant Pot.
   • Set the Instant Pot to pressure cook on high for 8 minutes.
   • Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
5. Add the Vegetables:
   • Carefully open the Instant Pot and stir in the frozen peas and carrots.
   • Replace the lid and let the residual heat cook the vegetables for about 5 minutes.
6. Serve:
   • Stir in the grated Parmesan cheese, if using, for added creaminess and flavor.
   • Garnish with chopped fresh parsley, if desired.
   • Serve the chicken and rice hot.

Enjoy your delicious and easy Instant Pot Chicken and Rice!