Hot Crab Dip

Hot Crab Dip is a decadent and flavorful appetizer that combines the rich taste of crab with a creamy, cheesy base. Perfect for parties and gatherings, this dip is a crowd-pleaser that’s sure to impress your guests. The blend of cream cheese, mayonnaise, and sharp cheddar creates a luscious texture, while the addition of garlic, lemon juice, and Old Bay seasoning enhances the natural sweetness of the crab. Serve this dip warm with crackers, toasted baguette slices, or fresh vegetables for a delicious and elegant starter that’s easy to prepare.

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon hot sauce (optional)
  • 1 pound lump crab meat, picked over for shells
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • Crackers, toasted baguette slices, or fresh vegetables for serving

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Creamy Base:
    • In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
  3. Add the Flavorings:
    • Stir in the shredded cheddar cheese, grated Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and hot sauce (if using). Mix well.
  4. Fold in the Crab:
    • Gently fold in the lump crab meat, being careful not to break up the pieces too much.
    • Season with salt and freshly ground black pepper to taste.
  5. Bake the Dip:
    • Transfer the mixture to a baking dish or an ovenproof skillet.
    • Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
  6. Garnish and Serve:
    • Remove the dip from the oven and let it cool slightly.
    • Garnish with freshly chopped parsley.
    • Serve warm with crackers, toasted baguette slices, or fresh vegetables.

Enjoy your rich and creamy Hot Crab Dip, a perfect appetizer for any occasion!

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