Honey-Glazed Carrots are a simple yet elegant side dish that elevates the natural sweetness of carrots with a rich, golden honey glaze. The carrots are gently cooked until tender, then coated in a luscious mixture of honey, butter, and a hint of seasoning, creating a delicious balance of sweet and savory flavors. This dish is perfect for both casual weeknight dinners and special occasions, providing a pop of color and a satisfying, comforting taste that pairs wonderfully with roasted meats, poultry, or any main course. Quick to prepare, Honey-Glazed Carrots are a timeless favorite for all ages.
Ingredients:
- 1 pound carrots, peeled and cut into 1/4-inch thick slices or baby carrots
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon fresh parsley or thyme, chopped (for garnish)
Instructions:
- Cook the Carrots: In a large pot, bring water to a boil. Add the sliced carrots and cook for 8-10 minutes, or until tender but still firm. Drain the carrots and set aside.
- Make the Glaze: In a large skillet, melt the butter over medium heat. Stir in the honey and allow it to simmer for 2-3 minutes, creating a smooth, slightly thickened glaze.
- Coat the Carrots: Add the cooked carrots to the skillet and toss them gently to coat in the honey glaze. Continue to cook for another 2-3 minutes, stirring occasionally, until the carrots are evenly coated and the glaze has thickened further.
- Season and Serve: Sprinkle with salt, pepper, and cinnamon (if using), and toss to combine. Garnish with fresh parsley or thyme before serving.
These Honey-Glazed Carrots are a sweet and savory treat that brings out the best in simple ingredients. They’re perfect for any meal and are sure to please both kids and adults alike with their delicious flavor and tender texture.
