Herb and Garlic Stuffing is a classic, savory side dish that’s perfect for holiday dinners or any meal that calls for a comforting, flavorful accompaniment. This stuffing is made with fresh herbs, sautéed onions, garlic, and buttery cubes of bread, all brought together with a savory broth. The result is a hearty, aromatic stuffing that’s soft in the center and crispy on top, with the earthy flavors of thyme, sage, and rosemary shining through. Whether served with roast turkey, chicken, or pork, Herb and Garlic Stuffing will quickly become a family favorite.
Ingredients:
- 1 loaf of French bread or white bread, cubed (about 8 cups)
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, chopped
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground black pepper
- 2 1/2 cups low-sodium chicken or vegetable broth
- 1 large egg, lightly beaten
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Bread: Preheat your oven to 375°F (190°C). Spread the cubed bread in a single layer on a baking sheet and bake for 10-12 minutes, or until lightly toasted. Set aside to cool.
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion, garlic, and celery. Sauté for 5-7 minutes, or until softened and fragrant. Stir in the dried thyme, sage, rosemary, and black pepper, cooking for another minute.
- Combine the Ingredients: In a large mixing bowl, combine the toasted bread cubes and sautéed vegetable mixture. Gradually pour in the chicken or vegetable broth, tossing the mixture until the bread is evenly soaked. Stir in the beaten egg, and season with salt to taste.
- Bake the Stuffing: Transfer the stuffing mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
- Serve: Garnish with fresh parsley and serve warm.
Herb and Garlic Stuffing is a flavorful and aromatic dish that pairs wonderfully with any main course, especially for holiday feasts. The combination of fresh herbs and garlic creates a classic stuffing that is both comforting and sophisticated!
