Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy is a comforting and hearty dish that brings together seasoned beef patties smothered in a rich, savory onion gravy. This classic comfort food is reminiscent of a homestyle diner favorite, offering a satisfying and flavorful meal that’s perfect for any night of the week. The juicy hamburger steaks pair wonderfully with the caramelized onions and thick gravy, creating a deliciously balanced dish. Serve it with mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal that the whole family will love.

Ingredients

For the Hamburger Steaks:

• 1 1/2 pounds ground beef
• 1/4 cup bread crumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the hamburger steaks: In a large bowl, combine the ground beef, bread crumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined. Divide the mixture into 4 equal portions and shape each into a patty.
2. Cook the hamburger steaks: Heat the vegetable oil in a large skillet over medium-high heat. Add the hamburger patties and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
3. Prepare the onions: In the same skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10 minutes, or until they are golden brown and caramelized.
4. Make the gravy: Sprinkle the flour over the caramelized onions and stir to coat. Cook for 1-2 minutes to remove the raw flour taste. Gradually add the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and season with salt and pepper to taste. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the gravy has thickened.
5. Combine and finish: Return the hamburger steaks to the skillet, nestling them into the onion gravy. Spoon some of the gravy over the patties and let them simmer for an additional 5 minutes to heat through and meld the flavors.
6. Serve: Transfer the hamburger steaks to serving plates and spoon the onion gravy over the top. Garnish with chopped fresh parsley.

Enjoy your Hamburger Steak with Onions and Gravy as a hearty, comforting meal that’s perfect for any occasion, offering rich flavors and a homestyle feel that everyone will love.