Grilled Tomahawk Steak

Grilled Tomahawk Steak is the epitome of indulgence, offering a visually stunning and incredibly flavorful dining experience. This impressive cut of beef, with its long rib bone and generous marbling, is perfect for special occasions or when you want to treat yourself to something extraordinary. Grilling the tomahawk steak enhances its natural flavors, resulting in a juicy, tender, and perfectly charred piece of meat. With just a few simple seasonings and the right grilling technique, you can create a restaurant-quality steak that will leave everyone in awe.

Ingredients

• 1 tomahawk ribeye steak (2-3 pounds, about 2 inches thick)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2-3 sprigs of fresh rosemary
• 2-3 sprigs of fresh thyme
• 4 cloves garlic, crushed
• 1 tablespoon butter

Instructions

1. Prepare the steak: Remove the tomahawk steak from the refrigerator and let it sit at room temperature for about 1 hour before grilling. This ensures even cooking.
2. Season the steak: Rub the steak all over with olive oil. Generously season both sides with salt and pepper, pressing the seasonings into the meat.
3. Preheat the grill: Preheat your grill to high heat, around 500°F (260°C). If using a charcoal grill, prepare a two-zone fire, with one side hot for searing and the other cooler for finishing the steak.
4. Grill the steak: Place the tomahawk steak on the hot side of the grill. Sear for 4-5 minutes per side, or until a nice crust forms. If flare-ups occur, move the steak to a cooler part of the grill momentarily.
5. Finish cooking: Move the steak to the cooler side of the grill. Add the fresh rosemary, thyme, and crushed garlic to the top of the steak. Close the grill lid and continue cooking until the internal temperature reaches your desired doneness: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium. This usually takes about 10-20 minutes, depending on the thickness of the steak and the heat of your grill.
6. Rest the steak: Remove the steak from the grill and place it on a cutting board. Top with butter and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.
7. Serve: Slice the tomahawk steak against the grain and serve with your favorite sides.

Enjoy your Grilled Tomahawk Steak as a show-stopping centerpiece for any special meal, offering a perfect blend of rich flavors, tender texture, and impressive presentation.