Fruity Chili is a unique twist on the classic chili recipe, infusing the hearty, savory dish with a touch of sweetness from fruits like peaches or pineapples. This delightful combination creates a balanced flavor profile that is both comforting and refreshing. The sweetness of the fruit complements the spiciness of the chili, making it a perfect meal for any season. Whether served at a family dinner or a casual get-together, Fruity Chili is sure to surprise and please your taste buds.
Ingredients:
- 1 pound ground beef or turkey
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup diced peaches or pineapples (fresh or canned)
- 1 cup beef or chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- Fresh cilantro, chopped for garnish
- Sour cream and shredded cheese, for serving
Instructions:
- Cook the Meat:
- Heat the olive oil in a large pot over medium-high heat.
- Add the ground beef or turkey and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Sauté the Vegetables:
- Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.
- Add the red and green bell peppers and cook for another 5 minutes until they start to soften.
- Add the Base Ingredients:
- Stir in the diced tomatoes, kidney beans, black beans, and diced peaches or pineapples.
- Pour in the beef or chicken broth and stir to combine.
- Season the Chili:
- Add the chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and pepper.
- Stir well to ensure the spices are evenly distributed.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally, to allow the flavors to meld together.
- Serve:
- Ladle the chili into bowls.
- Garnish with fresh cilantro, and serve with a dollop of sour cream and a sprinkle of shredded cheese if desired.
Enjoy your delicious and unique Fruity Chili, a perfect blend of sweet and savory flavors!
