Fettuccine with Shrimp is a delightful and elegant pasta dish that combines tender shrimp with rich, creamy sauce and perfectly cooked fettuccine. This dish is perfect for a special occasion or a weeknight dinner when you want to treat yourself to something delicious and comforting. The shrimp adds a subtle sweetness and a burst of flavor that pairs beautifully with the creamy Parmesan sauce, making each bite irresistible. Easy to prepare and full of flavor, Fettuccine with Shrimp is sure to become a favorite in your home.
Ingredients:
- 12 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken or vegetable broth
- 1/4 cup dry white wine (optional)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Shrimp:
- Season the shrimp with salt and freshly ground black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the white wine (if using) and chicken or vegetable broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
- Add the heavy cream, grated Parmesan cheese, lemon juice, lemon zest, and dried Italian seasoning. Stir well to combine.
- Bring the sauce to a gentle simmer and cook for about 5 minutes, until it thickens slightly. Season with salt and freshly ground black pepper to taste.
- Combine Pasta and Shrimp:
- Add the cooked fettuccine and shrimp to the skillet with the sauce.
- Toss everything together to coat the pasta and shrimp evenly with the creamy sauce.
- Serve:
- Transfer the fettuccine with shrimp to serving plates.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
Enjoy your delicious and creamy Fettuccine with Shrimp, a perfect meal for any occasion!
