Chicken Fettuccine with Veggies is a delightful and balanced dish that combines tender pieces of chicken, fresh vegetables, and rich fettuccine pasta all brought together in a creamy, flavorful sauce. This versatile and hearty meal is perfect for both weeknight dinners and special occasions. The vibrant colors of the veggies paired with the savory chicken and luscious sauce make it as visually appealing as it is delicious, ensuring a satisfying meal that everyone will love.
Ingredients:
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 red bell pepper, thinly sliced
- 1 zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (optional)
- 1/4 cup chopped fresh parsley (optional)
Instructions:
- Cook the Fettuccine:
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the chicken pieces with salt, pepper, and garlic powder.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the red bell pepper, zucchini, and cherry tomatoes. Sauté until the vegetables are tender, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Make the Sauce:
- Reduce the heat to medium-low.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with additional salt and pepper to taste.
- Combine and Serve:
- Add the cooked chicken and fettuccine to the skillet, tossing to coat everything evenly with the sauce.
- If using, stir in the chopped basil and parsley for added freshness and flavor.
- Serve immediately, garnished with extra Parmesan cheese if desired.
Enjoy your delicious and hearty Chicken Fettuccine with Veggies!
