Chicken and Broccoli Stir-Fry is a classic dish that combines tender chicken pieces with crisp, vibrant broccoli in a savory sauce. This quick and easy recipe is perfect for a nutritious weeknight dinner, offering a delicious balance of protein and vegetables. The flavorful sauce, made with soy sauce, garlic, and ginger, enhances the natural tastes of the ingredients, making each bite delightful. Serve this stir-fry over steamed rice or noodles for a wholesome meal that the whole family will enjoy.
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 3 cups broccoli florets
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth or water
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 3 green onions, sliced
- Sesame seeds for garnish (optional)
- Steamed rice or noodles, for serving
Instructions:
- Prepare the Chicken:
- In a small bowl, mix 1 tablespoon of soy sauce and 1 tablespoon of cornstarch.
- Add the sliced chicken and toss to coat. Let it marinate for at least 15 minutes.
- Prepare the Sauce:
- In a separate small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, chicken broth or water, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry until cooked through and browned, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add the broccoli florets and stir-fry for about 4-5 minutes until they are tender-crisp.
- Combine and Cook:
- Return the cooked chicken to the skillet with the broccoli.
- Pour the prepared sauce over the chicken and vegetables.
- Toss everything together and cook for another 2-3 minutes until heated through and well-coated with the sauce.
- Serve:
- Transfer the stir-fry to a serving dish.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve hot over steamed rice or noodles.
Enjoy your delicious and healthy Chicken and Broccoli Stir-Fry!
