Brown Sugar Ham Steak is a quick and flavorful dish that’s perfect for a hearty breakfast, brunch, or an easy dinner. This recipe transforms a simple ham steak into a sweet and savory delight by glazing it with a mixture of brown sugar, mustard, and a touch of butter. The caramelized glaze enhances the natural flavor of the ham, creating a deliciously crispy and sticky exterior while keeping the meat juicy and tender. Serve this delectable ham steak with eggs, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Ingredients
- 1 ham steak (about 1 to 1 1/2 pounds)
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground cloves (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the glaze: In a small saucepan over medium heat, combine the brown sugar, Dijon mustard, unsalted butter, ground cinnamon, and ground cloves (if using). Stir until the butter is melted and the sugar is dissolved, forming a smooth glaze. Remove from heat and set aside.
- Preheat the skillet: Heat a large skillet over medium-high heat.
- Cook the ham steak: Place the ham steak in the preheated skillet. Cook for about 2-3 minutes on each side, or until it is heated through and slightly browned.
- Add the glaze: Pour the prepared brown sugar glaze over the ham steak, spreading it evenly. Continue to cook for another 3-4 minutes, basting the ham with the glaze and turning occasionally, until the glaze is bubbly and caramelized.
- Serve: Transfer the ham steak to a serving platter and drizzle any remaining glaze from the skillet over the top. Garnish with chopped fresh parsley.
Enjoy your Brown Sugar Ham Steak as a sweet and savory dish that’s perfect for any meal, bringing a delightful caramelized flavor to your table with minimal effort.
