When you’re craving classic chocolate chip cookies but want a shortcut, Bisquick chocolate chip cookies are the perfect solution. These cookies come together quickly, using the trusted baking mix to simplify the process without sacrificing taste. Soft, chewy, and studded with melty chocolate chips, they’re a delightful treat for any occasion. Perfect for a quick dessert, last-minute guests, or a fun baking project with kids, these cookies deliver homemade flavor with minimal effort.
Ingredients:
- 2 1/2 cups Bisquick baking mix
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix the Dough: In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, vanilla, and egg. Stir until well blended.
- Add the Bisquick: Gradually mix in the Bisquick baking mix until a dough forms. Fold in the chocolate chips and nuts, if using.
- Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake the cookies for 8–10 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake.
- Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
These Bisquick chocolate chip cookies are quick to make and taste just as indulgent as traditional recipes, making them a go-to for cookie emergencies or spontaneous sweet cravings!
