Beet Salad With Goat Cheese

Beet Salad with Goat Cheese is a delightful and elegant dish that combines the earthy sweetness of roasted beets with the creamy tang of goat cheese. This vibrant salad is not only visually appealing but also packed with nutrients, making it a perfect choice for a healthy and delicious meal. The addition of arugula or mixed greens, crunchy walnuts, and a simple vinaigrette ties all the flavors together beautifully. Ideal as a starter or a light main course, this beet salad is sure to impress your guests with its rich flavors and stunning presentation.

Ingredients:

  • 4 medium beets, washed and trimmed
  • 4 ounces goat cheese, crumbled
  • 4 cups arugula or mixed greens
  • 1/2 cup walnuts, toasted and roughly chopped
  • 1 small red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Roast the Beets:
    • Preheat your oven to 400°F (200°C).
    • Wrap each beet in aluminum foil and place them on a baking sheet.
    • Roast the beets for 45-60 minutes, or until they are tender when pierced with a fork.
    • Remove from the oven and let them cool slightly. Once cool enough to handle, peel the beets and cut them into bite-sized cubes.
  2. Prepare the Dressing:
    • In a small bowl, whisk together the balsamic vinegar, red wine vinegar, Dijon mustard, and honey.
    • Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
    • Season with salt and freshly ground black pepper to taste.
  3. Assemble the Salad:
    • In a large salad bowl, combine the arugula or mixed greens, roasted beet cubes, sliced red onion, and toasted walnuts.
    • Drizzle the dressing over the salad and toss gently to combine.
  4. Add the Goat Cheese:
    • Crumble the goat cheese over the top of the salad.
    • Give the salad a final gentle toss to incorporate the goat cheese evenly.
  5. Serve:
    • Transfer the salad to serving plates or a large platter.
    • Serve immediately and enjoy the vibrant and delicious Beet Salad with Goat Cheese.

Enjoy your fresh and flavorful Beet Salad with Goat Cheese, perfect for any meal!

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