Beef enchiladas are a beloved Mexican-inspired dish that combines seasoned ground beef, melted cheese, and flavorful enchilada sauce, all wrapped in soft tortillas. This hearty and satisfying meal is perfect for family dinners, gatherings, or whenever you’re craving something comforting and delicious. The rich, savory flavors and gooey cheese make these enchiladas a crowd-pleaser that can be enjoyed any night of the week.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 can (10 ounces) red enchilada sauce
- 8 small flour or corn tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced green onions (optional)
- Sour cream, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is soft, about 3-4 minutes.
- Stir in the ground cumin, chili powder, paprika, salt, and pepper. Cook for another 2 minutes to combine the flavors.
- Assemble the Enchiladas:
- Spread a thin layer of enchilada sauce in the bottom of a 9×13-inch baking dish.
- Warm the tortillas in the microwave for about 20 seconds to make them more pliable.
- Spoon a generous amount of the beef mixture onto each tortilla, then sprinkle with a mixture of cheddar and Monterey Jack cheese.
- Roll up each tortilla tightly and place them seam-side down in the prepared baking dish.
- Add the Sauce and Cheese:
- Pour the remaining enchilada sauce evenly over the rolled tortillas.
- Sprinkle the remaining cheddar and Monterey Jack cheese on top.
- Bake the Enchiladas:
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the enchiladas from the oven and let them cool slightly.
- Garnish with chopped fresh cilantro, sliced black olives, and sliced green onions, if desired.
- Serve with sour cream on the side.
Enjoy your flavorful and satisfying beef enchiladas!
