Balsamic Salad Dressing is a classic vinaigrette that combines the rich, tangy flavor of balsamic vinegar with the smoothness of olive oil, creating a perfectly balanced dressing for any salad. This versatile dressing is incredibly easy to make and can elevate a simple bowl of greens into a gourmet experience. The addition of garlic, Dijon mustard, and a touch of honey or maple syrup enhances the depth of flavor, offering a delightful blend of sweet and savory notes. Perfect for drizzling over salads, roasted vegetables, or even as a marinade for meats, this balsamic dressing is a staple you’ll want to keep on hand.
Ingredients:
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon honey or maple syrup
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Ingredients:
- Mince the garlic finely to ensure it blends well into the dressing.
- Combine the Ingredients:
- In a small bowl or a mason jar, whisk together the balsamic vinegar, Dijon mustard, minced garlic, and honey or maple syrup until well combined.
- Add the Olive Oil:
- Slowly drizzle in the olive oil while continuously whisking, or if using a mason jar, add the olive oil, seal the jar, and shake vigorously until the dressing is emulsified.
- Season to Taste:
- Add salt and freshly ground black pepper to taste, whisking or shaking again to incorporate.
- Store and Serve:
- Use immediately or store in the refrigerator for up to one week. If refrigerated, allow the dressing to come to room temperature and shake well before serving.
Enjoy your delicious and versatile Balsamic Salad Dressing over your favorite salads, roasted vegetables, or as a marinade for meats!
