Apple pie is a timeless dessert that brings together the warm, comforting flavors of cinnamon and tender apples encased in a flaky, golden-brown crust. Perfect for any occasion, this classic pie is a beloved favorite that evokes memories of family gatherings and festive celebrations. The combination of sweet and tart apples creates a harmonious balance, while the hint of spices adds depth and warmth to each bite. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this apple pie is sure to delight and satisfy.
Ingredients:
- Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
- Apple Filling:
- 6 cups thinly sliced and peeled apples (a mix of Granny Smith and Honeycrisp works well)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, cut into small pieces
- Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk
Instructions:
- Prepare the Pie Crust:
- In a large bowl, mix the flour, salt, and sugar.
- Add the chilled butter pieces and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, a tablespoon at a time, until the dough begins to come together.
- Divide the dough into two equal parts, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Apple Filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, lemon juice, and flour. Toss to coat the apples evenly.
- Assemble the Pie:
- Preheat the oven to 425°F (220°C).
- On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish, leaving some overhang.
- Transfer the rolled dough to the pie dish and gently press it into place.
- Pour the apple filling into the crust, spreading it out evenly. Dot the filling with the small pieces of butter.
- Roll out the second disc of dough and place it over the filling. Trim any excess dough, leaving about 1 inch of overhang.
- Fold the top crust under the bottom crust edge and crimp to seal.
- Cut a few small slits in the top crust to allow steam to escape.
- Bake the Pie:
- In a small bowl, mix the beaten egg and milk to make the egg wash. Brush the top crust with the egg wash.
- Bake the pie in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Cool and Serve:
- Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set.
- Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.
Enjoy your homemade classic apple pie!
