Air Fryer Salmon Bites are a quick and healthy way to enjoy the rich flavors of salmon with a crispy exterior and tender, juicy interior. These bite-sized pieces are perfect for a light dinner, snack, or appetizer. Seasoned with a blend of spices and cooked to perfection in the air fryer, they offer a deliciously satisfying crunch without the need for deep frying. Easy to prepare and ready in minutes, Air Fryer Salmon Bites are a fantastic addition to your meal rotation, offering a nutritious option that’s both convenient and flavorful.
Ingredients:
- 1 pound salmon fillets, skin removed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Lemon wedges, for serving
- Fresh parsley, chopped for garnish (optional)
Instructions:
- Prepare the Salmon:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, dried oregano, and cayenne pepper (if using).
- Add the salmon pieces to the bowl and toss to coat evenly with the seasoning mixture.
- Air Fry the Salmon Bites:
- Arrange the seasoned salmon pieces in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping. The salmon should be cooked through and have a nice, crispy exterior.
- Serve:
- Transfer the cooked salmon bites to a serving plate.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
Enjoy your crispy and delicious Air Fryer Salmon Bites, perfect for any occasion!
