Air Fryer Onion Rings are a healthier take on the classic crispy snack, offering all the deliciousness with less oil and fewer calories. These onion rings are perfectly seasoned and coated in a light, crunchy breadcrumb mixture, then air-fried to golden perfection. They make a fantastic appetizer, side dish, or snack that everyone will love. Easy to prepare and quick to cook, these Air Fryer Onion Rings will become a favorite in no time.
Ingredients:
- 2 large onions, sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Cooking spray
Instructions:
- Prepare the Onion Rings:
- Separate the onion slices into individual rings and set aside.
- Set Up the Breading Stations:
- In one bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- In a second bowl, whisk together the eggs and buttermilk.
- In a third bowl, place the panko breadcrumbs.
- Bread the Onion Rings:
- Dredge each onion ring in the flour mixture, shaking off any excess.
- Dip the floured onion rings into the egg mixture, allowing any excess to drip off.
- Coat the onion rings with panko breadcrumbs, pressing gently to ensure they stick.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Air Fry the Onion Rings:
- Lightly spray the air fryer basket with cooking spray.
- Arrange the breaded onion rings in a single layer in the air fryer basket, being careful not to overcrowd.
- Lightly spray the tops of the onion rings with cooking spray.
- Air fry the onion rings at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve:
- Remove the onion rings from the air fryer and let them cool slightly before serving.
- Serve immediately with your favorite dipping sauce.
Enjoy your crispy and delicious Air Fryer Onion Rings!
