Air Fryer Grilled Cheese is a modern take on the classic comfort food, offering a perfectly crispy exterior and a gooey, melty interior. This method uses the air fryer to achieve an evenly toasted sandwich without the need for excessive butter or oil, making it a slightly healthier yet equally delicious option. Ideal for a quick lunch or dinner, this recipe ensures that every bite of your grilled cheese is crunchy and satisfying.
Ingredients:
- 4 slices of bread (white, whole wheat, or sourdough)
- 4 slices of cheese (cheddar, American, or your favorite)
- 2 tablespoons butter, softened
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried parsley (optional)
Instructions:
- Prepare the Bread:
- Spread a thin layer of softened butter on one side of each slice of bread.
- If desired, mix the garlic powder and dried parsley into the softened butter before spreading for an extra flavor boost.
- Assemble the Sandwiches:
- Place two slices of bread, buttered side down, on a cutting board or plate.
- Top each slice with two slices of cheese.
- Cover with the remaining slices of bread, buttered side up, to form sandwiches.
- Preheat the Air Fryer:
- Preheat your air fryer to 370°F (190°C) for about 3 minutes.
- Air Fry the Sandwiches:
- Place the assembled sandwiches in the air fryer basket. Depending on the size of your air fryer, you may need to cook them one at a time.
- Air fry the sandwiches at 370°F (190°C) for 8-10 minutes, flipping halfway through, until the bread is golden brown and crispy, and the cheese is melted.
- Serve:
- Remove the grilled cheese sandwiches from the air fryer and let them cool slightly before slicing.
- Serve immediately with your favorite soup or a side of pickles.
Enjoy your perfectly crispy and melty Air Fryer Grilled Cheese!
