Air Fryer Donuts are a delightful and healthier alternative to traditional deep-fried donuts, offering the same fluffy texture and delicious flavor without the extra oil. These homemade donuts are quick and easy to make, perfect for breakfast, brunch, or a sweet treat any time of day. By using an air fryer, you can achieve a golden, crispy exterior and a soft, tender inside, all while reducing the fat content. Enjoy these delectable donuts plain, glazed, or with your favorite toppings.
Ingredients:
- 1 can (16.3 ounces) refrigerated biscuit dough
- 2 tablespoons melted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Donuts:
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Use a small round cookie cutter or the cap of a bottle to cut out the center of each biscuit, creating donut shapes and donut holes.
- Air Fry the Donuts:
- Lightly coat the air fryer basket with non-stick spray.
- Place the donut shapes and holes in the air fryer basket in a single layer, ensuring they are not touching.
- Air fry the donuts at 350°F (175°C) for 5-6 minutes, or until they are golden brown and cooked through. You may need to cook them in batches depending on the size of your air fryer.
- Coat the Donuts:
- While the donuts are cooking, melt the butter in a small bowl.
- In another bowl, mix the granulated sugar and ground cinnamon.
- Once the donuts are done, brush them with melted butter and roll them in the cinnamon sugar mixture until evenly coated.
- Prepare the Glaze (Optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip the tops of the donuts in the glaze and let them set on a wire rack.
- Serve:
- Enjoy the donuts warm, fresh from the air fryer.
Enjoy your delicious and healthier Air Fryer Donuts!
