Air Fryer Chicken Breast is a quick and healthy way to enjoy perfectly cooked, juicy chicken with a crispy exterior. This recipe takes advantage of the air fryer’s ability to cook food evenly and quickly, resulting in a delicious meal with minimal effort. Perfect for busy weeknights or meal prep, this versatile dish can be served with a variety of sides or sliced and added to salads and sandwiches. Enjoy a flavorful, tender chicken breast that’s ready in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken:
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Pat the chicken breasts dry with paper towels.
- Rub the chicken breasts with olive oil, ensuring they are evenly coated.
- Season the Chicken:
- In a small bowl, mix together the garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and pepper.
- Sprinkle the seasoning mixture over both sides of the chicken breasts, pressing it into the meat to ensure it sticks.
- Cook the Chicken:
- Place the seasoned chicken breasts in the air fryer basket, ensuring they are not touching.
- Air fry the chicken at 375°F (190°C) for 18-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy on the outside.
- Rest and Serve:
- Remove the chicken breasts from the air fryer and let them rest for 5 minutes before slicing or serving.
Enjoy your perfectly cooked and juicy Air Fryer Chicken Breast!
