Creamy Lemon Shrimp Pasta is a luxurious and zesty dish that combines tender shrimp with a rich, velvety sauce infused with fresh lemon and garlic. This delightful pasta is perfect for a special dinner or a quick yet elegant weeknight meal. The bright citrus flavor pairs beautifully with the creamy sauce and succulent shrimp, creating a harmonious balance that is both refreshing and indulgent. Serve this dish with a side of garlic bread or a fresh salad for a complete and satisfying meal that will impress family and guests alike.
Ingredients:
- 12 ounces pasta (linguine or fettuccine work well)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon slices, for garnish (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Shrimp:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Bring the mixture to a simmer and cook for about 5 minutes, allowing it to thicken slightly.
- Add the Flavorings:
- Stir in the grated Parmesan cheese, lemon zest, lemon juice, and dried oregano.
- Season with salt and freshly ground black pepper to taste.
- Combine Pasta and Shrimp:
- Add the cooked pasta and shrimp to the skillet, tossing to coat them evenly with the creamy sauce.
- Cook for an additional 2-3 minutes until everything is heated through and well combined.
- Serve:
- Transfer the creamy lemon shrimp pasta to serving plates.
- Garnish with freshly chopped parsley and lemon slices if desired.
Enjoy your delightful and elegant Creamy Lemon Shrimp Pasta, a perfect combination of bright citrus and rich creaminess!
