Turkey Bean Soup

Turkey Bean Soup is a hearty and nutritious dish that’s perfect for utilizing leftover turkey or creating a comforting meal from scratch. This flavorful soup combines tender turkey, protein-packed beans, and a medley of vegetables in a savory broth. Ideal for chilly days or whenever you need a warm, satisfying bowl of soup, Turkey Bean Soup is easy to prepare and offers a delicious way to enjoy wholesome ingredients. Serve it with crusty bread for a complete and comforting meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 can (15 ounces) diced tomatoes, undrained
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 2 cups fresh spinach, roughly chopped (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Vegetables:
   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5 minutes.
   • Add the minced garlic and cook for another minute, until fragrant.
2. Add the Broth and Tomatoes:
   • Stir in the diced tomatoes with their juices and the chicken or turkey broth.
   • Add the dried thyme, dried oregano, and bay leaf.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
3. Add the Turkey and Beans:
   • Stir in the shredded turkey and the drained and rinsed white and black beans.
   • Season with salt and pepper to taste.
   • Continue to simmer the soup for another 15-20 minutes, until the turkey is heated through and the flavors are well combined.
4. Add the Spinach (Optional):
   • If using, stir in the roughly chopped fresh spinach and let it wilt in the hot soup for a couple of minutes.
5. Serve:
   • Remove the bay leaf from the soup.
   • Ladle the soup into bowls and garnish with chopped fresh parsley, if desired.
   • Serve hot with crusty bread.

Enjoy your delicious and comforting Turkey Bean Soup!