Pinwheel sandwiches are a fun and versatile appetizer perfect for parties, picnics, or casual gatherings. These bite-sized treats are made by rolling up a flavorful filling in soft tortillas or flatbreads, creating a visually appealing spiral effect. You can customize them with various fillings to suit any taste, making them a crowd-pleaser for any occasion. Easy to prepare and delightful to eat, pinwheel sandwiches are both convenient and delicious.
Ingredients:
- 4 large flour tortillas or flatbreads
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely chopped cooked ham or turkey
- 1/4 cup finely chopped bell peppers
- 1/4 cup finely chopped green onions
- 1/4 cup chopped fresh spinach
- 1/4 cup finely chopped black olives (optional)
Instructions:
- Prepare the Filling:
- In a medium bowl, mix together the softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Stir in the shredded cheddar cheese, chopped ham or turkey, bell peppers, green onions, spinach, and black olives (if using).
- Assemble the Pinwheels:
- Lay out the tortillas or flatbreads on a clean surface.
- Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
- Roll up each tortilla tightly, starting from one end and rolling towards the other to form a log.
- Chill and Slice:
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, unwrap the tortillas and use a sharp knife to slice them into 1/2-inch pinwheels.
- Serve:
- Arrange the pinwheel sandwiches on a serving platter.
- Serve immediately or refrigerate until ready to serve.
Enjoy your delightful and customizable pinwheel sandwiches!
